It’s hard to resist a home cooked meal – the wonderful aroma and delicious tastes and textures. As Editor-in-Chief of Taste of Home magazine and cookbook, Catherine Cassidy has been gathering tried and true recipes from across the country and making them available to her readers.
In this edition of A Closer Look: Homemade Holiday Cooking with Less Fat, Catherine
shares a Christmas dinner menu with fat-reduced recipes: Flank Steak with Cranberry Sauce, Light 'n' Creamy Mashed Potatoes, Dijon Sauce for Veggies, and Streuseled Zucchini Bundt Cake
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