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Robyn O’Brien, author and founder of AllergyKids, first became concerned with food allergies when her 2-year-old daughter had a severe allergic reaction to eggs.  Her concern lead to research on food additives and their negative effects on our children and our food supply.  In this edition of A Closer LookIs Your Food Making You Sick?, O’Brien shares food safety warning signs and safe food substitutes that will keep your children healthy and happy.

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